Mozzarella, Spinach, Ricotta, Mushroom, Pepper
Woodfired Pizzas (Bianche)
Parigina
Mozzarella, Mushroom, Onion, Salami
Lussuria
Mozzarella, Gorgonzola, Mushroom, Prosciutto, Caramalized Onion
Porcina
Mozzarella, Porcini Mushroom, Prosciutto, Grana Padano, Truffle Oil
Burrata
Mozzarella, Burrata, Prosciutto, Rocket, Cherry Tomato, Herbs, Pepper
Woodfired Pizzas (Rosse)
Margherita
Tomato base, Mozzarella, Basil
Hawaiian
Tomato base, Mozzarella, Ham, Pineapple
Cotto & Funghi
Tomato base, Mozzarella, Ham, Mushroom
Napoli
Tomato base, Mozzarella, Anchovies, Capers, Olives, Garlic, Cherry Tomato, Herbs
Maestrale
Tomato base, Ricotta, Salsiccia, Zucchini
Calabrese
Tomato base, Mozzarella, Salami, Capsicum, Olives, Fresh Chilli
Vegetariana
Tomato base, Mozzarella, Capsicum, Onion, Mushroom, Zucchini
Quattro Formaggi
Tomato base, Mozzarella, Ricotta, Grana Padano, Gorgonzola
Meat Lovers
Tomato base, Mozzarella, Salami, Pancetta, Salsiccia, Herbs
Quattro Stagioni
Tomato base, Mozzarella, Ham, Mushroom, Artichokes, Olives
Gambero con Zucchine
Tomato base, Mozzarella, Zucchini, Onion, Prawns
Firenze
Tomato base, Mozzarella, Spinach, Artichoke, Garlic
Regina dei Marie
Tomato base, Prawns, Squids, Clams, Garlic, Parsley
Entree
Garlic Bread
Pizza Bianca
Marinated Olives
Mixed Green Sicilian and Black Kalamata marinated olives
Antipasto Board (Ideal to share for 2 people)
Pizza bianca, selection of cured meats, cheese and pickles
Arancini of the week
Deepfried Arborio rice balls – Please ask our friendly staff for details
Fritto Misto
Deep fried Squid, prawns, whitebait and baby octopus, lemon, herbed garlic mayo
Bruschetta
Pane di casa, tomato, red onion, fresh basil, salt, pepper, Balsamic glaze
Pasta and Mains
Linguine Bolognese
Linguine w/ Traditional Homemade Bolognese Sauce
Oven Baked Gnocchi Sorrentina
Tomato Base, Mozzarella, Cherry Tomatoes,Garlic, Basil
Linguine Boscaiola
Cream, Mushroom, Red Onion, Bacon,Cracked Pepper, Grana Padano
Linguine Marinara
Tomato Base, Anchovies, Capers, Onions, Fresh Chilli, Squids, Mussels, Prawns, Parsley, White Wine, Garlic
Linguine Nero di Seppia
Squid ink spaghetti, clams, prawns, white wine, cream, parsley
Ravioli Tartufati
Ravioli filled with Ricotta Mushroom and Truffle Oil on a Porcini mushroom sauce and Truffle cream, Finished with Grana
Padano and Parsley
Chilli Mussels
Local Fresh Mussels tossed in a Rich Garlic Chilli and Tomato Sauce, served with slices of Woodfired Breads (Gluten Free Bread available upon Request)
Chicken Parmigiana
Fried crumbed chicken topped with ham, tomato and mozzarella, side rocket salad (+chips $5)
Agnello
Braised Lamb shoulder served on a garlic ratatouille
Pork Belly
Oven roasted crispy skin pork belly with roasted potatoes and mushroom
Catch of the week
Please ask our friendly staff for details
Salads and Sides
Chicken Salad
Confit Chicken Breast, mix lettuce, cherry tomatoes, brie cheese, Roasted pears, balsamic glaze, EVOO
Caprese Salad
Rocket, sliced tomato, buffalo mozzarella, basil, EVOO
Quinoa Salad
Quinoa, roasted beetroots, red onions, candied nuts, orange and thyme vinaigrette
Rocket Salad Side
Rocket, cherry tomatoes, shaved grana, red wine glaze
Chips
with Tomato sauce and Mayonnaise