Handmade Pumpkin Gnocchi w/ Gorgonzola, Speck and Walnuts
Fresh Pasta (Dinner)
Casarecce ai Broccoli
Homemade Casarecce w/ Anchovies, Broccoli and Stracciatella
Tagliatelle Bolognese
Homemade Tagliatelle w/ Traditional Homemade Bolognese Sauce
Oven Baked Gnocchi Sorrentina
Handmade Gnocchi w/ Cherry Tomatoes, Sugo di Pomodoro, Mozzarella, Garlic, Basil
Sedani all’Amatriciana
Homemade Sedani with Guanciale, Red Onion and Fresh Tomato
Bigoli alla Marinara
Homemade Bigoli w/ Sugo di Pomodoro, Anchovies, Capers, Onions, Fresh Chilli, Squids, Mussels, Prawns, Parsley, White Wine, Garlic
Squid Ink Bigoli
Homemade Squid Ink Bigoli with Confit Tomatoes, Zucchini and Cuttlefish Ragout
Ravioli Tartufati
Handmade Ravioli filled with Ricotta Mushroom and Truffle Oil on a Porcini mushroom sauce and Truffle cream, Finished with Grana Padano and Parsley