Pasta and Mains

Linguine Bolognese

Linguine w/ Traditional Homemade Bolognese Sauce

24

Oven Baked Gnocchi Sorrentina

Tomato Base, Mozzarella, Cherry Tomatoes,Garlic, Basil

23

Linguine Boscaiola

Cream, Mushroom, Red Onion, Bacon,Cracked Pepper, Grana Padano

24

Linguine Marinara

Tomato Base, Anchovies, Capers, Onions, Fresh Chilli, Squids, Mussels, Prawns, Parsley, White Wine, Garlic

28

Linguine Nero di Seppia

Squid ink spaghetti, clams, prawns, white wine, cream, parsley

29

Ravioli Tartufati

Ravioli filled with Ricotta Mushroom and Truffle Oil on a Porcini mushroom sauce and Truffle cream, Finished with Grana
Padano and Parsley

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Chilli Mussels

Local Fresh Mussels tossed in a Rich Garlic Chilli and Tomato Sauce, served with slices of Woodfired Breads (Gluten Free Bread available upon Request)

27

Chicken Parmigiana

Fried crumbed chicken topped with ham, tomato and mozzarella, side rocket salad (+chips $5)

24

Agnello

Braised Lamb shoulder served on a garlic ratatouille

33

Pork Belly

Oven roasted crispy skin pork belly with roasted potatoes and mushroom

31

Catch of the week

Please ask our friendly staff for details

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