Pasta and Mains

Linguine w/ Traditional Homemade Bolognese Sauce

Tomato Base, Mozzarella, Cherry Tomatoes,Garlic, Basil

Cream, Mushroom, Red Onion, Bacon,Cracked Pepper, Grana Padano

Tomato Base, Anchovies, Capers, Onions, Fresh Chilli, Squids, Mussels, Prawns, Parsley, White Wine, Garlic

Linguine with Fresh Chilli, Garlic, Clams, Prawns, Parmesan, EVOO, Cherry Tomato, Parsley

Ravioli filled with Ricotta Mushroom and Truffle Oil on a Porcini mushroom sauce and Truffle cream, Finished with Grana Padano and Parsley

Local Fresh Mussels tossed in a Rich Garlic Chilli and Tomato Sauce, served with slices of Woodfired Breads (Gluten Free Bread available upon Request)

Slow cooked lamb shank served on a warm salad with eggplants, zucchini, chickpeas, olives and feta

Fried crumbed chicken topped with ham, tomato and mozzarella, side rocket salad

Tomato braised beef brisket with onion, celery and carrot served with creamy mashed potato

Please ask our friendly staff for details