Linguine w/ Traditional Homemade Bolognese Sauce
Pasta and Mains
Oven Baked Gnocchi Sorrentina
Tomato Base, Mozzarella, Cherry Tomatoes,Garlic, Basil
Linguine Boscaiola
Cream, Mushroom, Red Onion, Bacon,Cracked Pepper, Grana Padano
Linguine Marinara
Tomato Base, Anchovies, Capers, Onions, Fresh Chilli, Squids, Mussels, Prawns, Parsley, White Wine, Garlic
Linguine Nero di Seppia
Squid ink spaghetti, clams, prawns, white wine, cream, parsley
Ravioli Tartufati
Ravioli filled with Ricotta Mushroom and Truffle Oil on a Porcini mushroom sauce and Truffle cream, Finished with Grana
Padano and Parsley
Chilli Mussels
Local Fresh Mussels tossed in a Rich Garlic Chilli and Tomato Sauce, served with slices of Woodfired Breads (Gluten Free Bread available upon Request)
Chicken Parmigiana
Fried crumbed chicken topped with ham, tomato and mozzarella, side rocket salad (+chips $5)
Agnello
Braised Lamb shoulder served on a garlic ratatouille
Pork Belly
Oven roasted crispy skin pork belly with roasted potatoes and mushroom
Catch of the week
Please ask our friendly staff for details