Pan Fried Pork Schnitzel with Roast Potatoes and side Garden Salad
Mains (Dinner)
Chilli Mussels
Local Fresh Mussels tossed in a Rich Garlic Chilli and Tomato Sauce, served with slices of Woodfired Breads (Gluten Free Bread available upon Request)
Lamb Shank
Braised Lamb Shank, Potato Dauphinoise, Roasted Eggplant
Beef Cheek
Slow cooked Beef Cheek, Baby Carrot, Celeriac
Chicken Roulade
Rolled Chicken Breast filled with Cheese, Spinach and Sundried Tomato, served with Roasted Mushroom and Jerusalem Artichokes Puree
Catch of the week
Please ask our friendly staff for details